"Bairan Yakisoba", "Large Shrimp Chili", "Fried Gyoza" and other dishes [10 dishes in total] + 2 hours of all-you-can-drink included | Welcome and farewell ◎

Course details

"Bairan Yakisoba", "Large Shrimp Chili", "Fried Gyoza" and other dishes [10 dishes in total] + 2 hours of all-you-can-drink included | Welcome and farewell ◎

5000 Yen(Tax included)

10items
2persons-

All-you-can-drink available: At Bairan, we have a wide variety of drinks on the menu, including beer, Shaoxing wine, fruit wine, sour drinks, shochu, sake, and soft drinks.When you visit our restaurant, please enjoy our signature dishes while sipping a drink.

In addition to standard menu items such as "Large Shrimp in Chili Sauce" and "Fried Gyoza", this limited-time great value course includes 10 dishes including our specialty dish "Bairan Yakisoba" plus 2 hours of all-you-can-drink.Please use this facility for farewell parties, welcome parties, and various other banquets.

Course menu

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■ Chinese-style salad

■Harumaki (1 per person)

■ Mapo tofu

■ Hoikoro

■ Stir-fried shrimp with chili sauce (2 shrimp per person)

■ Fried dumplings (2 pieces per person)

■ Fried wonton (2 pieces per person)

■ Xiaolongbao (1 piece per person)

■ Bairan Yakisoba

■ Annin tofu

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All-you-can-drink menu

·Asahi beer
·whisky
・Whiskey on the rocks, highball
Shaoxing wine
・Koetsuryuzan Ginryu aged for 3 years
· Shochu
· Potato shochu, wheat distilled spirit
·Sake
· Various fruit liquors
・Plum wine, apricot wine, osmanthus wine, lychee wine
· Various Chu Hai
・Lemon sour, plum sour, cassis orange, cassis sour, yuzu sour, Calpis sour, Kyoho sour, lime sour, grapefruit sour, oolong highball, green tea highball
·Cocktail
・Cassis Orange, Cassis Oolong
·Soft drink
・Cola, ginger ale, orange juice, apple juice, grapefruit juice, Calpis, melon soda, oolong tea, green tea

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/20 update